The extraordinary Italian taste
Monday, November 13 at 7pm
Is-Suq tal-Belt (map)
The VIII Week of the Italian Cuisine in the World (November 13-19) is approaching,
and we’re more than excited to invite you to one of our most awaited events of this year!
Be our guest for a delicious live-cooking dinner
prepared by Chefs Claudio Schiavone and Salvatore Pavone!
Let us whet your appetite with a small tasting of Italian delicacies offered by Alice Noel Fabi (food consultant and Creative Director at Bellina Alimentari), who will also give us a mouthwatering lecture in Italian called Biodiversità del gusto: Il Carso, regno di pietra (Biodiversity of taste: Karst, kingdom of stone).
Last but not least, Massimiliana Affanni Tomaselli (Accademia Italiana della Cucina | Delegazione di Malta) will present Storia della Cucina Italiana a Fumetti | Dalle tagliatelle etrusche al tiramisù: an entertaining comic book for all ages to learn all about the fascinating history of Italian cuisine and eventually experiment with some of the dishes!
– LIMITED SEATS –
| REGISTER HERE |
by November 08
Each registration is valid for ONE ATTENDEE ONLY
The event has a limited capacity: by registering, you are officially confirming your participation. No-shows and cancellations would raise organizational issues and prevent other people from joining the event. Registered users failing to attend will not be able to register for the next events of this Institute.
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Recommended minimum age: 12y
The event is organized in collaboration with: Ambasciata d’Italia a Malta, Is-Suq tal-Belt and Accademia Italiana della Cucina | Delegazione di Malta