This site uses technical (necessary) and analytics cookies.
By continuing to browse, you agree to the use of cookies.

The Characteristics and Sophistication of Maltese Taste

Lecture by Marquis Nicholas de Piro

The public is requested to be seated by 6.45pm

The identity of the Maltese people is discussed, and proves to be a sheer delight to contemplate:  this great and gratifying mixture has produced a concoction of genes – a mixture that has fermented, to a great extent, into a self-sufficient and endurable vintage brew.


 A lecture not to be missed!


Siete pregati di prenotare il vostro posto inviando una mail a bookings@faa.org.mt

  • Organized by: Flimkien ghal Ambjent Ahjar (FAA)
  • In collaboration with: Istituto Italiano di Cultura ed altre istituzioni maltesi